
Explore how cardamom’s bioactive compounds offer broad-spectrum antimicrobial effects, helping address drug-resistant bacteria and fungi through natural pathways.
Cardamom exhibits broad-spectrum antimicrobial activity, effectively targeting both Gram-positive and Gram-negative bacteria, as well as fungi like Candida albicans, with notable action against drug-resistant strains and biofilm-forming pathogens.
Its key bioactive compounds—1,8-cineole and α-terpinyl acetate—disrupt microbial membranes and inhibit quorum sensing, making cardamom a promising natural agent for food preservation and infection control.
